Monte Dorado 50% Iberian Cebo Ham
Price range: 185,00€ through 235,00€
The Monte Dorado 50% Iberian Cebo Ham is an honest expression of the most accessible Iberian flavor, without sacrificing quality or care in its preparation. Raised on Andalusian farms under the highest standards of animal welfare and fed with natural feed of cereals and legumes, this ham is perfect for everyday enjoyment.
Cured for 18 to 30 months in natural cellars, each piece develops a firm texture and a balanced flavor, with smooth curing notes and a pleasant and clean aroma.
Visually, its meat has reddish tones, well defined, with infiltrated white fat that provides juiciness. On the palate, it is pleasant, with just the right amount of salt and a texture that facilitates its effortless tasting.
Ideal for those who want to enter the world of Iberian ham with a high-quality piece, made in the traditional way and with the characteristic flavor of Monte Dorado.
The Best Iberian Cebo Ham for Everyday Enjoyment
The 50% Iberian cebo ham is a perfect choice for those who want to enter the world of Iberian ham with a well-made, tasty piece bearing the Monte Dorado seal. It comes from cross-bred Iberian pigs, raised on farms and fed with natural feed rich in cereals and legumes.
This ham is cured for 18 to 30 months, enough time to develop a smooth, clean, and pleasant profile, ideal for daily consumption.
Why Buy our Iberian Cebo Ham?
Affordable product with Iberian guarantee
Tender and juicy texture
Ideal for sandwiches, tapas, and family consumption
Easy to slice, smooth and elegant flavor
Available in various formats
If you are looking for cheap and quality Iberian ham, the Monte Dorado cebo ham is a wise choice. Designed to be enjoyed without complications, but with the seal of a house that does not conceive the product without respect or craftsmanship.
Nothing is rushed at Monte Dorado. The hams are cured in natural drying sheds for between 18 and 48 months, depending on their category, morphology, and character. The temperature, humidity, and silence work in harmony with the experience of our master ham makers. There is no rush, because haste is not part of authenticity.
During those months, the ham slowly transforms. The fat melts, the meat settles, the aromas are refined. It is an intimate, ancestral process, where time is the true secret ingredient.
