Bellota 50% Iberian Ham Monte Dorado
Price range: 295,00€ through 380,00€
The Monte Dorado 50% Iberian Acorn-Fed Ham is the perfect synthesis between genetic nobility and gastronomic excellence. It comes from pigs with
Cured in an artisanal way between 30 and 40 months, each piece reaches its optimum point after a process where time and know-how are combined with mastery. To the eye, its bright meat stands out, between cherry red and purple, furrowed by veins of infiltrated fat that give it juiciness and depth.
On the palate, this ham reveals a silky texture and an enveloping flavor, with sweet and salty notes that intertwine with nuances of nuts and countryside. The aftertaste is long and elegant, leaving an unforgettable mark.
A piece that combines quality, authenticity and accessibility, designed for those who appreciate the greatness of the Iberian with a touch of softness.
Buy Iberian Bellota Ham, red label, 50% Iberian breed, quality and tradition
If you are looking for a perfect balance between price and quality, the 50% Iberian acorn-fed ham is the ideal option. At Monte Dorado, we carefully select each piece, from pigs with a 100% Iberian mother, raised in semi-freedom and fed with acorns and natural pastures in our Andalusian pastures.
This ham belongs to the red label acorn-fed ham category, one of the most sought after by those who want a gourmet, intense and well-cured product, but at a more affordable price than the pata negra.
With a natural curing process of between 30 and 40 months, each piece develops a deep flavor, with sweet, salty and smoky nuances, a mellow texture and an unmistakable aroma that can only be achieved with patience and respect for time.
Why Choose our Red Label Iberian Acorn-Fed Ham?
50% certified Iberian breed
Raised in freedom during the montanera (acorn-feeding season)
Acorn-based diet
Slow and artisanal curing
Available whole or boneless
Origin: Andalusia (Spain)
A Perfect Iberian Acorn-Fed Ham for Gifting or Sharing
This product is ideal both for gourmet gifts and for those who want to enjoy authentic Iberian acorn-fed ham at home, with all the guarantees of a brand committed to tradition and origin.
Whether whole, sliced or boneless, Monte Dorado 50% Iberian acorn-fed ham is a safe bet for lovers of deep, natural and lasting flavor.
Nothing is rushed at Monte Dorado. The hams are cured in natural drying sheds for between 18 and 48 months, depending on their category, morphology, and character. The temperature, humidity, and silence work in harmony with the experience of our master ham makers. There is no rush, because haste is not part of authenticity.
During those months, the ham slowly transforms. The fat melts, the meat settles, the aromas are refined. It is an intimate, ancestral process, where time is the true secret ingredient.
