Monte Dorado 50% Iberian Cebo Shoulder Ham
Price range: 93,00€ through 126,00€
The Monte Dorado 50% Iberian cebo shoulder ham is our most affordable, yet equally carefully crafted, offering. Made from cross-bred Iberian pigs, fed with natural feed based on cereals and legumes, this piece offers a perfect introduction to the world of Iberian products, without complications or artifice.
Cured for between 16 and 24 months, this shoulder ham offers a balanced and pleasant flavor, ideal for everyday consumption, without sacrificing the character that distinguishes Monte Dorado.
Why Buy our Cebo Shoulder Ham?
Competitive price with guaranteed quality
Firm texture and just the right amount of fat, easy to slice
Practical format for families or small households
Ideal for sandwiches, snacks, or simple platters
Available whole, boneless, or sliced
This Iberian shoulder ham is a daily companion, designed for those who want to eat well without complications. An honest gateway to the taste of tradition.
Nothing is rushed at Monte Dorado. The hams are cured in natural drying sheds for between 18 and 48 months, depending on their category, morphology, and character. The temperature, humidity, and silence work in harmony with the experience of our master ham makers. There is no rush, because haste is not part of authenticity.
During those months, the ham slowly transforms. The fat melts, the meat settles, the aromas are refined. It is an intimate, ancestral process, where time is the true secret ingredient.
