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The Monte Dorado 50% Iberian acorn-fed shoulder ham<\/strong> is one of the most popular options for those who want to enjoy the quality of Iberian acorn-fed ham<\/strong> at a more accessible price. Coming from 50% Iberian breed<\/strong> pigs, raised in semi-freedom and fed with acorns during the montanera (acorn season), this piece belongs to the red label<\/strong> category and maintains a sensory profile of the highest level. <\/p>\n Cured for 24 to 30 months<\/strong>, this shoulder ham offers a deep and balanced flavor, with juicy, marbled, and intensely colored meat<\/strong>, accompanied by infiltrated fat that melts slowly on the palate.<\/p>\n We offer it in whole, boneless, or hand-carved sliced format<\/strong>, so you can enjoy it as you prefer. Whether for your family table, a special occasion, or a gourmet gift, this shoulder ham guarantees you quality, character, and an unforgettable experience<\/strong>. <\/p>\n Red label \u2013 50% Iberian acorn-fed<\/strong><\/p>\n<\/li>\n Excellent value for money<\/strong><\/p>\n<\/li>\n Natural curing between 2 and 2.5 years<\/strong><\/p>\n<\/li>\n Powerful flavor, but milder than 100% Iberian<\/strong><\/p>\n<\/li>\n Perfect for regular consumption, events, and gifts<\/strong><\/p>\n<\/li>\n Clean cut, aroma of nuts and open countryside<\/strong><\/p>\n<\/li>\n<\/ul>\n The Monte Dorado 50% acorn-fed shoulder ham is a versatile, elegant, and authentic<\/strong> product, ideal for those who value what is well-made but do not need to go to the extreme of pata negra (black label). An intermediate option that seduces with its balance and convinces with its flavor. <\/p>\n \n","protected":false},"excerpt":{"rendered":" The Monte Dorado 50% Iberian Acorn-Fed Shoulder Ham<\/strong> is the perfect balance between intensity, smoothness, and tradition. Made from 50% Iberian pigs, raised in semi-freedom and fed with acorns and natural resources of the dehesa (pastureland)<\/strong>, this shoulder ham represents an excellent gateway to the world of acorn-fed products. <\/p>\n Its curing process, between 24 and 30 months<\/strong>, allows the development of a round, pleasant, and deeply aromatic flavor. The meat is reddish, bright, with infiltrations of fat that provide juiciness and character. The aroma is generous, with notes of toasted nuts and scrubland. <\/p>\n On the palate, this shoulder ham offers a harmonious profile, with flavors that melt in balance and a long and elegant aftertaste. It is an ideal option for those looking for a high-quality acorn-fed shoulder ham, with personality and at a more accessible price. <\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[224],"product_tag":[],"class_list":["post-3946","product","type-product","status-publish","product_cat-shoulder-hams","sales-flash-overlay","woocommerce-text-align-center","woocommerce-image-align-center","do-quantity-buttons","first","instock","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nBuying Iberian Acorn-Fed Shoulder Ham Online Has Never been Easier<\/h2>\n
Why Choose our 50% Iberian Acorn-Fed Shoulder Ham?<\/h3>\n
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