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If you are looking to buy top-quality 100% Iberian acorn-fed shoulder ham<\/strong>, Monte Dorado offers you a gastronomic jewel born from respect for the land, time, and tradition. This shoulder ham comes from pure Iberian breed<\/strong> pigs, raised in freedom in the pastures of Andalusia and fed exclusively with acorns, wild herbs, and natural fruits of the field<\/strong> during the montanera (acorn-feeding season). <\/p>\n The pata negra shoulder ham<\/strong>, as it is popularly known, offers an even more concentrated flavor than the ham, due to its smaller size and faster but equally thorough curing process. At Monte Dorado, each piece rests for 24 to 36 months<\/strong> in natural cellars, where it is patiently refined, without haste, until it reaches its peak of fullness. <\/p>\n Monte Dorado offers you this piece in different presentations: whole, boneless, or knife-sliced<\/strong>, taking care of every detail of the cut, packaging, and shipping. We work to ensure that each shoulder ham arrives at your home with all its properties intact and an impeccable presentation<\/strong>. <\/p>\n Whether for personal consumption, for a celebration, or as an exclusive gourmet gift<\/strong>, this shoulder ham represents the soul of Iberian in a more accessible format than the ham, but with an even more powerful intensity.<\/p>\n Black label \u2013 highest category of Iberian<\/strong><\/p>\n<\/li>\n Certified 100% Iberian breed<\/strong><\/p>\n<\/li>\n Acorn-based diet during the montanera season<\/strong><\/p>\n<\/li>\n Raised in freedom in the Andalusian pastures<\/strong><\/p>\n<\/li>\n Natural and slow curing, between 2 and 3 years<\/strong><\/p>\n<\/li>\n Deep, fatty, persistent, and complex flavor<\/strong><\/p>\n<\/li>\n Mellow texture and infiltrated fat that melts in the mouth<\/strong><\/p>\n<\/li>\n<\/ul>\n This shoulder ham is ideal for true lovers of pure Iberian ham<\/strong>, for those seeking an intense, uncompromising experience, full of nuances that evolve in the mouth: sweet notes of acorn, elegant saline touches, memories of the mountains, the countryside, noble smoke, and slow curing.<\/p>\n \n","protected":false},"excerpt":{"rendered":" The Monte Dorado 100% Iberian Acorn-Fed Shoulder Ham<\/strong> is a piece of extraordinary nobility. It comes from pigs of pure Iberian<\/strong> breed, raised in complete freedom in the pastures of Andalusia and fed exclusively with acorns and wild herbs<\/strong> during the montanera season. <\/p>\n Smaller than the ham, but just as intense, this shoulder ham concentrates deep flavors and complex aromas thanks to its natural curing process, which extends between 24 and 36 months<\/strong>. Each piece is carefully monitored by our master ham makers, who respect silence and time as essential ingredients of the process. <\/p>\n When cut, it presents a bright meat, with dark red tones, veined by a white and soft fat that melts on contact with the palate. The aroma is enveloping, with notes of nuts, damp earth, and open countryside. On the palate, it is explosive, with a mellow texture and a long, deep, absolutely intoxicating flavor. <\/p>\n A piece that condenses the essence of the purest Iberian ham<\/strong>, ideal for those seeking an intense and authentic experience, without concessions.<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[224],"product_tag":[],"class_list":["post-3909","product","type-product","status-publish","product_cat-shoulder-hams","sales-flash-overlay","woocommerce-text-align-center","woocommerce-image-align-center","do-quantity-buttons","first","instock","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nBuy Pata Negra Shoulder Ham Online: Trust, Authenticity, and Excellence<\/h3>\n
What Distinguishes our 100% Iberian Acorn-Fed Shoulder Ham?<\/h3>\n
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